Ciao Ragazzi 🍕🔥

Dream big and join the squadra 🚀

Basta has taken over Gamla Torget in Uppsala with an establishment consisting of 400 square meters, 140 seats, and a view of the majestic Cathedral. The location offers an unbeatable environment for a Italian dining experience. In true Basta style, the former  premises underwent extensive renovations and have been transformed into a place with exceptional character and charm.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colorful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality.
The concept is a part of Urban Italian Group (UIG) and we are a family of400 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

Our culture and values

We believe we work with people, not food.

Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding light in everything we do. We have a genuine commitment to make sure everyone in the family feels included.

About you and the role

We are seeking a skilled and organised Lunch Chef to prepare and serve our lunch menu in line with company standards and recipes, reporting directly to the Head Chef or Sous Chef. This role requires excellent communication skills, strong organisational abilities, and a proactive approach to ensuring a smooth, efficient lunch service. The Lunch Chef will work to deliver high-quality meals promptly, catering to guests with limited time during their lunch break, while maintaining a professional, welcoming, and consistent dining experience.

This position will start at 75% employment with the potential to increase to 100% in the future, offering an excellent opportunity for the right candidate to grow into a full-time role as the business and service needs expand.

Requirements:

• Proven experience in a similar role within a fast-paced kitchen environment
• Strong communication and interpersonal skills
• Excellent organisational skills and ability to work under time constraints
• Knowledge of food safety and hygiene regulations
• Ability to work independently and as part of a team

Key responsibilities as Lunch Chef:

• Prepare & plate the daily lunch menu following the recipes and guidelines provided
  by the company.
• Manage time efficiently to accommodate guests seeking a quick lunch service.
• Maintain clear and effective communication with the front-of-house team to ensure
  seamless service.
• Monitor ingredient usage to avoid overproduction or shortages, and provide accurate ordering recommendations to the Head Chef or Sous Chef.
• Ensure workstation cleanliness and proper organisation at the end of the lunch service for the evening à la carte team to ensure smooth transition.
• Restock and prepare the necessary items for the following day’s lunch menu.

These tasks require attention to detail, analytical & time management skills. The ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create a world class working environment.

Your benefits and what to expect

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel welcomed from day one.

• Rewarding monthly salary + tips
• 5000 sek referral bonus scheme for introducing a successful colleague
• Delicious team meals and bottomless soft drinks on shifts
• Flexible contracts tailored to your needs
• Best on the market growth opportunities
• Regular performance reviews and salary evaluations
• Full onboarding, cross training and tailored career development plan
• Work-life balance, 2 weeks schedule ahead, once a month weekend off
• The unforgettable annual Gala party and team nights out
• International trips and possibility to work abroad
• Friends for life

Our Trophy Cabinet

• Diversity price 2023 (51 different nationalities within our family)
• Top 10 most booked restaurants in Stockholm 2023
• Best Swedens Vegan Pizza 2024
• Sweden's Best F&B Concept 2025
• Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine

Quick Facts

• Location: Uppsala
• Start: Immediate
• Team: Part of a 14 people brigade
• Languages: Swedish and/or English
• Position: Part-time 75% (possibility for 100% in the future)
• Working hours: Monday-Friday 10:00-15:00 + Saturday or Sunday for preparation