Chef de Partie - Basta Malmö!

Ciao Ragazzi 🍕🔥

Dream big and join the squadra 🚀

We are thrilled to announce that Basta is opening in Malmö at the iconic Lilla Torg, a historic square in the heart of the city known for its charming cobblestone streets, vibrant atmosphere, and beautifully preserved half-timbered buildings. This lively spot brings together centuries of history with the pulse of the modern food scene. Covering 400 square meters and offering 110 seats, our new restaurant is set to become a favorite destination for both locals and visitors.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colorful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 10 trattorias.

Our culture and values

We believe we work with people, not food.

Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding light in everything we do. We have a genuine commitment to make sure everyone in the family feels included.

About you and the role

We are seeking a skilled and organised Chef de Partie to prepare and serve our pasta and cold dishes line with company standards and recipes, reporting directly to the Head Chef or Sous Chef. This role requires excellent communication skills, strong organisational abilities, and a proactive approach to ensuring a smooth, efficient lunch service. The CDP will work to deliver high-quality meals promptly, catering to guests while maintaining a professional, welcoming, and consistent dining experience.

Requirements:

Proven experience in a similar role within a fast-paced kitchen environment
Strong communication and interpersonal skills
Excellent organisational skills and ability to work under time constraints
Knowledge of food safety and hygiene regulations
Ability to work independently and as part of a team

Key responsibilities as CDP:

Pasta Station:

Prepare sauces and mise en place for service
Cook pasta and risotto dishes to order
Assist in the preparation of antipasti and desserts
Ensure consistent quality and adherence to hygiene standards
Collaborate effectively with the kitchen team

Cold Station:

Prepare and plate cold dishes including salads, antipasti, and cold starters
Ensure high standards of presentation and consistency in all cold station items
Manage mise en place and stock rotation for the cold section
Maintain strict hygiene and food safety standards
Collaborate with the kitchen team to support smooth service across all sections

These tasks require attention to detail, analytical & time management skills. The ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create a world class working environment.

Your benefits and what to expect

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel welcomed from day one.

Rewarding hourly salary + tips
5000 sek referral bonus scheme for introducing a successful colleague
Delicious team meals and bottomless soft drinks on shifts
Flexible contracts tailored to your needs
Best on the market growth opportunities
Regular performance reviews and salary evaluations
Full onboarding, cross training and tailored career development plan
Work-life balance, 2 weeks schedule ahead, once a month weekend off
The unforgettable annual Gala party and team nights out
International trips and possibility to work abroad
Friends for life

Our Trophy Cabinet

Diversity price 2023 (51 different nationalities within our family)
Top 10 most booked restaurants in Stockholm 2023
Best Swedens Vegan Pizza 2024
Sweden's Best F&B Concept 2025
Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine