Ivan Fiermonte
Executive Head Chef – KitchenWith over four years of senior chef experience at prestigious hotels and restaurants, I am currently the Executive Head Chef at Florentine, a modern Italian restaurant that offers a variety of dishes from different regions and cultures. I lead a team of professional cooks who share my passion for food and quality, and who work together to create mouth-watering dishes that delight our customers.
My core competencies include menu engineering, culinary skills, and food and beverage operations. I design, cost, and optimize menus to maximize customer satisfaction and profitability, using my extensive knowledge of various cooking methods, recipes, and ingredients. I also ensure that our food and beverage operations comply with health and safety regulations, and that our staff are well-trained and managed. I enjoy working in a fast-paced and dynamic environment, where I can use my creativity, innovation, and problem-solving skills to deliver exceptional results. My goal is to provide our guests with a memorable dining experience and to contribute to the success and growth of Florentine restaurant.